I was wandered through the busy streets of Turkey, I couldn’t help but notice the delicious smells wafting from a cozy café nearby. Curious, I decided to check it out. Inside, the chef greeted me warmly and offered a taste of their special dish – çeciir. I’ll admit, I didn’t know much about çeciir before, but after just one bite, I was hooked! 

Çeciir, also called chickpeas, is a type of bean that’s been part of Turkish cooking for a long time. People use it to make lots of yummy dishes like falafel, hummus, soups, and salads. It’s really popular because it tastes great and is good for you too!

In this article, we’ll dive into the wonderful world of çeciir, exploring its origins, its importance in Turkish cuisine, the various dishes it’s used in, and why it’s so loved by people all around the globe.

The Story of Chickpeas – From Long Ago to Today’s Meals!

Çeciir, also called chickpeas, has been grown in Anatolia for a really long time, more than 7,500 years! It’s one of the earliest crops people ever farmed. As people moved around and traded with each other, they took çeciir with them to different parts of the world. It adapted to new places and ways of cooking as it traveled.

In places like Europe, Africa, and Asia, çeciir became more than just food. It became a symbol of traditions, like sharing meals with friends and family. In Turkey, people started using it in everyday meals and special celebrations.

Making çeciir into different dishes takes skill. People in different regions have their own ways of roasting, grinding, or mixing çeciir into meals. This shows how important çeciir is to their culture and daily life.

Nowadays, more and more people are interested in eating food that’s good for them and for the environment. Çeciir is getting popular again because it’s full of protein and is grown in a way that’s good for the Earth. People are finding new ways to grow and cook with it, so it’s not just an old food—it’s part of our modern meals too!

Why Çeciir Is Important In Turkish Culture – You Might Even Want To Try Using It Yourself!

Çeciir is really important in Turkish culture, not just as a food but as something that brings people together. When you see çeciir at a gathering or celebration in Turkey, it’s a sign of friendship and kindness. People use it to welcome guests and share good times with friends and family. 

source: espressocoder

It’s also a part of special events like weddings and holidays, adding a touch of tradition and history to the festivities. Beyond that, çeciir is even in songs and stories, showing how much it means to Turkish people. So, it’s not just a food – it’s a way of connecting and celebrating together.

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How Flexible Çeciir Can Be In Cooking – From Tasty Meals To Sweet Treats!

Yummy Savory Dishes:

Çeciir is perfect for making savory foods. One famous dish is hummus, a creamy spread made from mashed chickpeas mixed with things like tahini (ground sesame seeds), olive oil, lemon juice, and garlic. 

You can eat hummus with bread or veggies, or use it as a spread in sandwiches. Another tasty dish with çeciir is falafel, which are crispy balls or patties made from ground chickpeas mixed with herbs and spices. They’re usually fried and served in pita bread with salad and sauce.

Warm Soups and Stews:

Çeciir is great for adding heartiness to soups and stews. In Turkey, it’s often used in soups like çorba, where it makes the soup thick and creamy. In Morocco, there’s a soup called harira that’s made with tomatoes, lentils, chickpeas, and spices. It’s especially popular during Ramadan.

Fresh Salads:

You can also put çeciir in salads to make them more filling and nutritious. A typical Turkish salad called “nohut salatası” includes cooked chickpeas mixed with fresh veggies like tomatoes, cucumbers, onions, and herbs. It’s dressed with olive oil, lemon juice, and spices for a tasty and refreshing dish.

Tasty Snacks and Appetizers:

Roasted chickpeas seasoned with spices make a yummy and healthy snack. They’re popular in the Middle East and can be enjoyed on their own or added to trail mixes. You can season them with things like paprika, cumin, or garlic powder to give them extra flavor.

Sweet Treats:

Believe it or not, you can even use çeciir in desserts! In Turkey, there are desserts made with chickpeas and sweet ingredients like sugar, butter, and nuts. They have a unique texture and flavor that’s perfect for satisfying your sweet tooth.

Health Benefits Of Çecii – Learn How Çeciir Can Make You Healthier!

Çeciir, also known as chickpeas, is really good for you because it has lots of important nutrients that help keep you healthy.

source: magazineseek

Protein: Çeciir has a lot of protein, which helps your muscles grow and stay strong. This is especially good for people who don’t eat meat.

Fiber: There’s a lot of fiber in çeciir, too. Fiber is like a helper for your tummy. It helps you feel full and keeps your belly happy. Eating fiber also helps you poop regularly and keeps your heart healthy.

Vitamins and Minerals: Çeciir is full of important vitamins and minerals like iron, which helps your blood carry oxygen, and magnesium and phosphorus, which help keep your bones strong. It also has B vitamins, which give you energy and keep your body working right.

Low Glycemic Index: Even though çeciir has some carbohydrates, it doesn’t make your blood sugar go up too fast. This is good for people with diabetes or those who want to keep their blood sugar levels steady.

Antioxidants: There are special things in çeciir called antioxidants that help protect your body from getting sick. They can also help keep your heart healthy and prevent diseases like cancer and diabetes.

How to Eat Çeciir: You can eat çeciir in lots of tasty ways! You can put them in soups and salads or make yummy dips like hummus. You can even roast them in the oven for a crunchy snack.

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How to Cook Dried Çeciir – A Step-by-Step Guide:


  • Dried çeciir (chickpeas)
source: businesstomark
  • Water
  • Salt (optional)
  • Instructions:


  • Start by measuring out the desired amount of dried çeciir. Keep in mind that they will expand in size as they soak and cook, so plan accordingly.
  • Rinse the dried çeciir under cold water to remove any debris or dirt.
  • Transfer the rinsed çeciir to a large bowl or pot and cover them with enough water to submerge them completely. For every cup of dried çeciir, use about 3 cups of water.
  • Allow the çeciir to soak in the water for at least 8 hours or overnight. This soaking process helps soften the çeciir, reducing cooking time and improving digestibility.


  • After soaking, drain and rinse the çeciir thoroughly under cold water.
  • Transfer the soaked çeciir to a large pot and cover them with fresh water. The water level should be about 2 inches above the çeciir.
  • Optional: Add a pinch of salt to the water to enhance the flavor of the çeciir as they cook.
  • Bring the water to a boil over medium-high heat, then reduce the heat to low to maintain a gentle simmer.
  • Cover the pot partially with a lid to allow steam to escape, and let the çeciir simmer for about 1 to 2 hours, or until they are tender. Stir occasionally and skim off any foam that forms on the surface.
  • Check the tenderness of the çeciir by tasting a few beans. They should be soft and creamy but not mushy.
  • Once the çeciir are cooked to your desired tenderness, remove them from the heat and drain them in a colander.

Optional: Seasoning and Storage:

  • At this point, the cooked çeciir can be seasoned with additional salt, herbs, spices, or olive oil according to your preference.
  • Use the cooked çeciir immediately in recipes, or let them cool completely before storing them in an airtight container in the refrigerator for up to 3-4 days. Cooked çeciir can also be frozen for longer-term storage.


  • If you’re short on time, you can use canned çeciir instead of dried. Simply rinse and drain the canned çeciir before using them in recipes.
  • Adding a piece of kombu seaweed to the cooking water can help soften the çeciir and improve their digestibility.
  • Experiment with different seasonings and flavorings to customize the cooked çeciir to suit your taste preferences and the dishes you plan to make with them.

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Frequently Asked Questions:

1. Is çeciir suitable for vegetarians and vegans?

Yes, çeciir is an excellent source of plant-based protein, making it suitable for vegetarians and vegans. It can be used as a meat substitute in various dishes and provides essential nutrients for those following a plant-based diet.

2. Can çeciir be frozen?

Yes, cooked çeciir can be frozen for later use. Allow the cooked çeciir to cool completely before transferring them to airtight containers or freezer bags. Label the containers with the date and store them in the freezer for up to 3 months. Thaw the frozen çeciir in the refrigerator before reheating or using them in recipes.

3. Are there any allergen concerns associated with çeciir?

While çeciir itself is not a common allergen, some individuals may have allergies to legumes, including chickpeas. If you have a known allergy to legumes, it’s essential to avoid consuming çeciir and check food labels carefully for any potential allergens.

4. How can çeciir be used in gluten-free cooking?

Çeciir is naturally gluten-free, making it an excellent ingredient for gluten-free cooking. It can be ground into flour and used to make gluten-free baked goods such as bread, pancakes, and cookies. 


In summary, çeciir isn’t just a simple bean; it represents culture, delicious food, and good nutrition. From way back in history to now, çeciir has been loved by people all over the world. 

Whether you’re enjoying it in traditional Turkish meals or trying out new recipes, çeciir brings people together, keeps us healthy, and makes our meals taste great!

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